Chinese Eggplant Fries Recipe

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Ingredients

Directions

Step #1 In a shallow bowl, salt, stir this together the flour, cayenne pepper, cornmeal, & black pepper.
Step #2 Place the eggs in a separate bowl.
Step #3 Heat the oil in a large skillet over med-heat/flame.
Step #4 A few at a time, then back into the egg, dip the eggplant pieces into the egg, then into the flour mixture, & back into the flour mixture.
Step #5 Fry the eggplant in the hot oil until golden brown.
Step #6 Drain on paper towels, & serve as soon as possible.
Step #7 .
Enjoy the Chinese Eggplant Fries recipe