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Recipe
Oriental Style Beef Tips And Veggie Stir Fry Recipe
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Ingredients
3 tbsps ketchup .
1 small onion, cut into wedges .
2 c carrots, julienned .
3/4 tsp crushed red pepper flakes .
2 c sliced broccoli .
3 tbsps canola oil .
1/4 c pineapple juice .
1/2 c water .
1/4 tsp ground ginger .
1 c sweet red peppers, seeded & sliced (optional) .
1/4 c soy sauce .
1 1/2 lbs bite-sized boneless beef cubes .
sauce ingredients .
1/8 c water
Directions
Step #1 In a medium sized bowl, mix all sauce ingredients mixing well.
Step #2 Set aside.
Step #3 In a large skillet, over med-heat/flame add water & veggies.
Step #4 Cook until crisp tender, about 8 to 10 mins.
Step #5 Remove.
Step #6 Add oil & beef cook this until lightly browned.
Step #7 Add sauce, bring to a rolling boil.
Step #8 Cover up & reduce heat; simmer for 25 mins.
Step #9 If sauce needs to be thickened just add 2 tsps cornstarch that has been mixed with 2 tbsps water.
Step #10 Return veggies back to skillet.
Step #11 Heat for about 8 to 10 mins or until veggies are hot.
Enjoy the Oriental Style Beef Tips & Veggie Stir Fry recipe
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