Recipe

Pumpkin Frosted Dream Cake Recipe

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Ingredients

Directions

Step #1 mix cake mix, whipped topping mix right from the envelope, eggs & water in large mixing bowl.
Step #2 of electric mixer -- mix until moistened.
Step #3 beat at medium speed about 4 mins.
Step #4 pour this into 2 greased & floured 9" layer cake pans.
Step #5 bake this at 350* for 30 mins or until cake tester comes out clean.
Step #6 cool in pans for 15 mins.
Step #7 then loosen from sides & carefully remove cake.
Step #8 finish cooling on wire racks & split each layer horizontally, making 4 thin layers.
Step #9 spread each layer with 1 c PUMPKIN FLUFFY FROSTING.
Step #10 stack.
Step #11 frost sides with 4 c prepared Dream Whip topping.
Step #12 sprinkle top this with 1/4 c sliced pecans.
Step #13 chill before serving.
Step #14 to prepare PUMPKIN FLUFFY FROSTING:.
Step #15 mix whipped topping mix, instand pudding & cold milk in a deep narrow bottom bowl.
Step #16 beat slowly till well mixed.
Step #17 slowly increase beating speed & beat until mixture will form soft peaks.
Step #18 about 4-6 mins.
Step #19 fold in canned pumpkin -- mix well.
Step #20 Yield about 4 c.
Enjoy the Pumpkin Frosted Dream Cake recipe

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