Recipe

South Beach Shrimp Louis Recipe

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Ingredients

Directions

Step #1 To make the shrimp:.
Step #2 Drop the shrimp into boiling water flavored witha little salt & lime juice.
Step #3 Cook til just pink, usually 1-2 min Drain & cool slightly; shell & devein.
Step #4 Place in a bowl; cover with plastic wrap & chill in the fridge.
Step #5 Arrange lettuce leaves to cover two large dinner plates (at Joe's, this is made on large oval plate).
Step #6 Place a mound of shrimp on one side & a mound of garbanzo beans on the other.
Step #7 Place tomoato slices in the four "corners" of the plate.
Step #8 Cut the eggs lengthwise in quarters & place a quarter next to each tomoato slice.
Step #9 Place a lemon half at the end of each plate & 2 olives at the top & bottom.
Step #10 Place the green pepper rings at the edges.
Step #11 Cover up & chiill if not serving as soon as possible.
Step #12 To make the Louis dressing:.
Step #13 Combine the mayonnaise, grated onion, black pepper, Worcestershire sauce, parsley, salt, cream, chili sauce, & Tabasco sauce.
Step #14 Stir until mixed.
Step #15 Chill, covered, until serving time.
Step #16 If too thick, stir in the a little more cream.
Step #17 Serve dressing ain a small sauce-boat besice the shrimp.
Step #18 This is a good-looking plate.
Step #19 The Louis dressing can be used for other cold seafoeed, too.
Step #20 Louis dressing contains a large amount of mayonnaise, but is not a problem if used as a dip.
Enjoy the South Beach Shrimp Louis recipe

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