Peanut Butter Chocolate Mousse Pie Recipe

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Ingredients

Directions

Step #1 Beat peanut butter, powdered sugar, cream cheese, & milk until very smooth.
Step #2 Spread mixture evenly in pie crust.
Step #3 In a small bowl, sprinkle gelatin over cold water; let this stand 1 min to soften.
Step #4 Add boiling water; stir until gelatin is completely dissolved.
Step #5 Cool slightly.
Step #6 Mix sugar with cocoa; then add whipping cream & vanilla.
Step #7 Beat at medium speed until stiff.
Step #8 Pour in gelatin mixture, beating until well mixed.
Step #9 Spread evenly over peanut butter layer.
Step #10 Refrigerate for several hrs.
Step #11 Garnish with peanut butter chips.
Step #12 Store, covered, in Refrigerator.
Enjoy the Peanut Butter Chocolate Mousse Pie recipe

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