Recipe

Potato Gratin With Juniper Recipe

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Ingredients

1 c heavy cream .
2 lbs russet potatoes, potatoes (baking, about 4) .
1 1/4 tsps salt .
1 1/2 tsps juniper berries (available in the spice section of some supermarkets) .
3/8 c unsalted butter, melted .
3/4 tsp black pepper

Directions

Step #1 Put oven rack in middle position & preheat your trusty oven to 375°F.
Step #2 Finely grind juniper berries in grinder.
Step #3 Whisk together cream, salt, butter, 1 1/4 tsps ground juniper (discard remainder), & pepper In a large-ish bowl until mixd.
Step #4 Peel potatoes & cut into 1/8-inch-thick slices.
Step #5 Fold potato slices into cream mixture & transfer to baking dish, spreading evenly.
Step #6 Cover up tightly with foil wrap & bake this until potatoes are very tender, 50 mins to 1 hr.
Step #7 Preheat broiler.
Step #8 Remove foil wrap & broil potatoes 2 to 3 inches from heat until golden, about 6 mins.
Step #9 Let stand 10 mins before serving.
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