Recipe

Creamed Beef With Rice Recipe

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Ingredients

Directions

Step #1 Bring the rice & water to a boil in a pot.
Step #2 Reduce heat to low, cover, & cook 20 mins.
Step #3 Place the beef in a bowl, sprinkle with Worcestershire sauce, & season this with salt & pepper.
Step #4 Heat the oil in a skillet over med-heat/flame.
Step #5 Mix in the onion, 1/2 the green bell pepper, 1/2 the red bell pepper, ginger, & garlic.
Step #6 Cook & stir until vegetables are tender.
Step #7 Transfer beef to the skillet, & cook this until evenly brown.
Step #8 Mix in the mushrooms.
Step #9 Reduce heat to low, & let simmer 5 mins.
Step #10 Stir in heavy cream & cornstarch as needed to thicken the sauce.
Step #11 Mix in the remaining green bell pepper & red bell pepper.
Step #12 Remove from heat, & transfer to a large bowl (not the one used to season the beef).
Step #13 Mix cooked rice into the bowl with the beef.
Step #14 Serve garnished with parsley.
Step #15 .
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