Recipe

Vegetarian Fajita Feast Recipe

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Ingredients

Directions

Step #1 For marinade, mix all ingredientgs together well & set aside.
Step #2 Combine the sour cream ingredients & stir well.
Step #3 Set aside.
Step #4 To prepare vegetables for cooking, cut vegetables to uniform size strips 1/4 inch wide by 3 inches long.
Step #5 Combine all the cut vegetables In a large-ish bowl.
Step #6 Preheat a large skillet or wok on high heat then add 2 tbsps of the oil.
Step #7 Add the vegetables, & saute for 2 mins.
Step #8 Next carefully add half of the lime marinade & saute another 2 mins.
Step #9 The vegetables are finished cooking when they are heated through entirely & still have a crunchy texture, but not mushy.
Step #10 If the vegetables start to dry out while cooking, add a little bit more of the marinade.
Step #11 Serve the fajita mixture with a choice of warmed corn or whole wheat tortillas.
Step #12 (I love spelt tortillas!).
Step #13 Serve sour cream on the side.
Enjoy the Vegetarian Fajita Feast recipe

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