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Recipe
Pan-fried Porterhouse Steaks With Lynchburg Pan Sauce Recipe
Print Recipe
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Ingredients
1 tbsp vegetable oil .
1/4 c jack daniel's tennessee whiskey .
2 tbsps butter or margarine .
2 (1-1 1/4 lb) porterhouse steaks, cut 1 to 1 1/4 inches thick .
2 tsps worcestershire sauce .
salt & pepper
Directions
Step #1 Dry steaks; sprinkle with salt & pepper.
Step #2 Heat 12-inch cast-iron skillet over med-heat/flame for ten mins.
Step #3 Coat with oil.
Step #4 Place steaks in pan; cook, until seared & brown on one side, about 5 mins.
Step #5 Turn & cook 5 mins on the other side for medium-rare; 6 mins for medium.
Step #6 Remove from skillet.
Step #7 For sauce:.
Step #8 Melt butter in skillet; stir in the Worcestershire sauce & whiskey.
Step #9 Bring to a boil; cook 1 to 2 mins.
Step #10 Slice steaks, if desired.
Step #11 Pour sauce over steaks & serve.
Enjoy the Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce recipe
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Viewing Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce Receipe
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