Recipe

Cajun Pork Tenderloin With Braised Greens Recipe

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Ingredients

Directions

Step #1 FOR THE GREENS: Cook the bacon over med-heat/flame In a large-ish skillet until browned, about 6 mins.
Step #2 Add the onion, pepper flakes & tomato, oregano, garlic, salt, & cook this until vegetables are tender, about 5 mins.
Step #3 Stir in the kale & 1 1/2 c broth, cover, cook this until wilted, about 8 mins.
Step #4 Stir in 1/4 c broth & vinegar, & season this with salt & pepper, to taste.
Step #5 FOR THE PORK: Preheat the oven to 350 degrees F.
Step #6 Combine the Cajun spice, 1 tbsp of the olive oil, & salt to make paste.
Step #7 Rub the pork with spice paste.
Step #8 Heat a skillet over medium-high.
Step #9 Add the remaining olive oil & sear the pork, turning until all sides are golden brown, about 2 to 3 mins total.
Step #10 Roast until an instant-read thermometer inserted into the meat registers 150 degrees F, about 10 to 12 mins.
Step #11 Set aside for 5 mins to rest on a cutting board.
Step #12 Deglaze the pan with 1/2 c chicken broth.
Step #13 Reduce a little & swirl in 2 tbsps butter.
Step #14 Thinly slice the pork, divide among 4 plates.
Step #15 Drizzle with pan sauce & serve this with the greens & dinner rolls or biscuits.
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