Recipe

Dip For The Stars Recipe

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Ingredients

Directions

Step #1 In a food processor/blender, vermouth, feta cheese, shallot, mix the butter, cream cheese, garlic, & white pepper.
Step #2 Process until smooth.
Step #3 Oil a medium bowl, or gelatin mold, & line with plastic wrap for easy removal.
Step #4 Layer the dip into the mold as follows: Sun-dried tomatoes, pesto, pine nuts, cheese mixture.
Step #5 Repeat.
Step #6 Pat down into the mold, & put in the fridge for at least one hr.
Step #7 Turn the dip out onto a serving plate, & remove plastic wrap.
Step #8 Serve with crackers.
Step #9 .
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