Bok Choy (side Dish) Recipe

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Ingredients

Directions

Step #1 Place 2 tbsps of peanut oil & heat until almost smoking.
Step #2 Split the piece of ginger open with a knife then whack it with the flat side of the knife.
Step #3 Lay the ginger pieces in the oil, cut-side down to let it start to perfume.
Step #4 Pan-fry the bok choy, cut-side down, for a couple of mins to give it some color.
Step #5 Add the water & cook another min to steam the bok choy; carefully remove it to a plate.
Step #6 Add the soy sauce, oyster sauce, lemon juice, & brown sugar.
Step #7 Cook & stir for 3 mins until the sauce is the consistency of syrup.
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