Recipe

Crock Pot Southwestern Chicken Recipe

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Ingredients

1 (15 1/4 oz) Mexican-style corn, drained .
hot cooked rice (optional) .
1 (15 1/4 oz) can corn, drained .
16 oz chunky salsa, your choice .
shredded cheddar cheese (optional) .
6 boneless skinless chicken breast halves .
1 (15 1/4 oz) can black beans, rinsed & drained .
flour tortillas (optional)

Directions

Step #1 Combine the corn, beans, & half of the salsa in a lightly greased crock pot.
Step #2 Top with the chicken.
Step #3 Pour remaining salsa over chicken.
Step #4 Cover up & cook first hr on high, then three more hrs on high or 6 hrs on low.
Step #5 Serve with warm tortillas & cheese or over rice.
Enjoy the Crock Pot Southwestern Chicken recipe

Viewing Crock Pot Southwestern Chicken Receipe

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