Recipe

Spuzzerella Chicken Recipe

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Ingredients

Directions

Step #1 Place chicken tenders between two sheets of plastic wrap.
Step #2 Pound to 1/4 inch thickness.
Step #3 Set aside.
Step #4 Thaw spinach according to direction.
Step #5 Drain well.
Step #6 Set aside.
Step #7 Spray frying pan with cooking spray.
Step #8 Sautee mushrooms until limp.
Step #9 Sprinkle top about 2 tbsps of mozzerella & 1 tsp of parmesan cheese on each chicken tender.
Step #10 Divide mushrooms & spinach onto chicken breasts, too.
Step #11 Push the down filling into the tenders.
Step #12 Fold the long sides in & roll the chicken up jelly-roll style starting from a short side.
Step #13 Secure with toothpicks.
Step #14 Place chicken in a dish & freeze for 20 min.
Step #15 Preheat oven to 400F degrees F.
Step #16 While chicken is chilling, make bread crumbs: tear bread into pieces & pulse with the 2 tablesoons of parmesan cheese & seasonings in a food processor/blender to make crumbs.
Step #17 Remove chicken from freezer & dip into melted butter, turning to coat.
Step #18 Dredge in bread crumbs.
Step #19 Place chicken in a baking pan.
Step #20 Spray with cooking spray & bake in a 400F degree F oven about 10 to 15 mins.
Enjoy the Spuzzerella Chicken recipe

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