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Recipe
Chocolate Crinklesv Recipe
Print Recipe
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Ingredients
1 c confectioners' sugar
2 tsps vanilla extract
2 tsps baking powder
1 pinch salt
1/2 c vegetable oil
1 c semisweet chocolate chips
4 eggs
2 c all-purpose flour
4 (1 oz) squares unsweetened chocolate, melted
2 c white sugar
Directions
Step #1 In a medium bowl beat eggs & sugar until light.
Step #2 Stir in the oil, vanilla, melted chocolate.
Step #3 Sift together the flour, baking powder & salt; stir in theto the chocolate mixture.
Step #4 Finally, stir in the the chocolate chips.
Step #5 Refrigerate dough until firm.
Step #6 This will take anywhere from an hr in the freezer or overnight in the refrigerator.
Step #7 Preheat oven to 350 degrees F (175 degrees C).
Step #8 Shape dough into 1 inch balls.
Step #9 Roll them in confectioners' sugar until heavily coated.
Step #10 Place 2 inches apart on cookie sheets & bake for 11 to 13 mins in the preheated oven.
Step #11 Cookies should be firm to touch.
Step #12 .
Enjoy the Chocolate Crinkles IV recipe
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Candy
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Fudge
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cake
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sweet
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