Recipe

Bi Bim Bap (korean) Recipe

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Ingredients

Directions

Step #1 Make the marinade: Combine 1 c soy sauce, 1/4 c sliced white scallion, 3 tbsps toasted, 1/4 c minced garlic, 1 c sugar, crushed sesame seeds & pepper to taste.
Step #2 Cut chicken breasts into small pieces, matchstick sized.
Step #3 Let rest at least 2 hrs in marinade -- put in the fridged.
Step #4 Spice up egg yolks with salt.
Step #5 Beat until smooth.
Step #6 Lightly oil & heat nonstick pan over medium flame.
Step #7 Cook yolks crêpe-style.
Step #8 Transfer crêpes to.
Step #9 sheet pan to cool.
Step #10 Repeat process with egg whites.
Step #11 (If necessary, add small.
Step #12 amount of cornstarch-water mixture to keep whites smooth.
Step #13 ).
Step #14 Julienne white & yellow crêpes.
Step #15 Reserve.
Step #16 Spice up carrots & cucumber with salt.
Step #17 Set aside 5 mins.
Step #18 Rinse; pat dry.
Step #19 Saute in sesame oil.
Step #20 Reserve.
Step #21 Stir-fry spinach in sesame oil.
Step #22 Reserve.
Step #23 Arrange chicken, egg, vegetables around rice.
Step #24 Make Kochujang sauce: mix 1/4 c kochujang (chile-bean paste), 2 tbsp sugar & 1 tbsp water in saucepan.
Step #25 Heat to boil, stirring constantly.
Step #26 Cook over med-heat/flame until sugar dissolves & mixture reduces, 3-5 mins.
Step #27 Serve Kochujang sauce with the Bi Bim Bap.
Enjoy the Bi Bim Bap (Korean) recipe