Recipe

Spanish Mushrooms In Garlic Sauce (tapas) Recipe

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Ingredients

Directions

Step #1 Trim off any tough ends of the mushroom stems.
Step #2 Wipe the mushrooms clean with dampened paper towels.
Step #3 If the mushrooms are large, halve or quarter them.
Step #4 Set aside.
Step #5 In a medium-sized heavy skillet or fire proof casserole heat 2 Tablespoons of the oil over medium high heat.
Step #6 Add the garlic & sauté, stirring, until barely golden; do not let it brown.
Step #7 Immediately remove the pan from the heat & stir in the the flour until smooth.
Step #8 Return to the heat & cook, stirring, 1 to 2 mins.
Step #9 Gradually stir in the the broth.
Step #10 Add the chili pepper, & salt & cook, 1 Tablespoon of the parsley, stirring, the lemon juice, until the sauce is thick & smooth.
Step #11 Remove from the heat & set aside.
Step #12 In a medium sized, heavy skillet heat the remaining 1 Tablespoon oil over high heat.
Step #13 Add the mushrooms & sauté, stirring frequently, until they are lightly browned.
Step #14 Add the mushrooms to the sauce & let simmer 5 mins.
Step #15 Taste & adjust the seasoning.
Step #16 Transfer to a heated serving bowl.
Step #17 Sprinkle top with the remaining 1 Tablespoon parsley & serve at once as a tapa.
Step #18 Makes 4 servings.
Step #19 The International Appetizer Cookbook.
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