Recipe

Hawaiian Carrot Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F.
Step #2 Grease a 9 inch tube mold or bundt cake mold.
Step #3 In a medium mixing bowl, mix together the first 5 ingredients.
Step #4 In a large mixing bowl, mix together the eggs & sugar, yogurt(or mayonnaise) & the drained crushed pineapple.
Step #5 Incorporate slowly the dry ingredients, mixing well.
Step #6 Add the carrots & nuts, mix well.
Step #7 Pour the cake batter into cake mold & bake in 350°F oven for 50-60 mins.
Step #8 Let cool, & unmold onto cake rack.
Step #9 Ice the cake with cream cheese icing, garnish with toasted coconut.
Enjoy the Hawaiian Carrot Cake recipe