Recipe

Irish Cream Brownies Recipe

Print Recipe

Ingredients

Directions

Step #1 Heat oven to 350°F Grease the bottom ofa 13x9-inch pan.
Step #2 In a large bowl, mix brownie ingredients.
Step #3 Beat 50 strokes with a spoon, spread in greased pan, & bake for 20 mins.
Step #4 Do not overbake.
Step #5 Cool completely.
Step #6 For Frosting:.
Step #7 In a small bowl, beat butter until light & fluffy.
Step #8 Beat in remaining ingredients; add more Irish Cream if too thick.
Step #9 Spread over cooled brownies.
Step #10 For Glaze:.
Step #11 In a small saucepan over low heat/flame, or in microwave, melt chocolate chips (or chocolate wiht 1 tsp butter).
Step #12 Stire every once in awhile.
Step #13 Drizzle glaze over frosted brownies.
Enjoy the Irish Cream Brownies recipe

Viewing Irish Cream Brownies Receipe