Recipe

Chocolate Sheet Cakeii Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease a 10x15 inch jellyroll pan.
Step #3 In small saucepan, melt 1 c margarine; stir in the 1/4 c cocoa then stir in the water.
Step #4 Bring to a boil; remove this from heat.
Step #5 In a large bowl, mix flour, baking soda, brown sugar, cinnamon & salt.
Step #6 Beat in cocoa mixture.
Step #7 Stir in 1/3 c sweetened condensed milk, eggs & vanilla.
Step #8 Pour into prepared pan.
Step #9 Bake in the preheated oven for 15 to 20 mins, or until cake springs back when lightly touched.
Step #10 To make the Frosting: In small sauce pan, melt 1/4 c butter; stir in the 1/4 c cocoa & 3/4 c sweetened condensed milk.
Step #11 Stir in confectioners' sugar & nuts.
Step #12 Spread on warm cake.
Step #13 .
Enjoy the Chocolate Sheet Cake III recipe

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