Mixed Greens' Salad With Apples And Maple-walnut Oil Dressing Recipe

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Ingredients

1/8 tsp cayenne .
2 tsps brown mustard (or Dijon) .
6 c mixed greens, rinsed .
1/2 c walnuts, toasted & sliced .
Dressing .
1/8 tsp salt .
2 tbsps maple syrup (NOT imitation) .
2 1/2 tsps walnut oil .
1 c braeburn apples, julienned, cut 2-inches long (can substitute similar apple such as Honey Crisp, etc.) .
Garnish .
2 tbsps apple cider vinegar

Directions

Step #1 In small glass bowl, prepare salad dressing first & set aside.
Step #2 Use salad spinner to remove excess moisture from the greens.
Step #3 *In large non-reactive serving bowl place the sliced apples & toss them with a little bit of apple cider to halt oxidizing.
Step #4 Next, add the salad greens, a few tbsps of the salad dressing & toss carefully again with tongs to mix.
Step #5 Serve remaining salad dressing on side along with the toasted walnuts if using.
Step #6 *For best results, cut up apples & toss with the vinegar right before serving.
Enjoy the Mixed Greens' Salad With Apples & Maple-Walnut Oil Dressing recipe

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