Recipe

Cheese Pasties Recipe

Print Recipe

Ingredients

Directions

Step #1 To make crust: mix salt & flour.
Step #2 Cut butter into flour with fingers until it resembles coarse corn meal.
Step #3 Sprinkle top on cold water & stir until dough sticks together.
Step #4 Form dough into a ball & put in the fridge for 15-30 mins.
Step #5 Do not over-chill! To make Filling: Mix together the filling ingredients In a large-ish bowl.
Step #6 Preheat oven to 375°F.
Step #7 Cut the ball of dough into 6 pieces.
Step #8 Roll out each piece about 1/8 inch thick & Cut a 9 inch circle out of each piece.
Step #9 Put 1/6 of the filling in the middle of each pastry circle.
Step #10 Pull one edge over the filling to make a half-circle.
Step #11 Seal the edges together like a turnover.
Step #12 Turn the edges over & press with a fork to double-seal.
Step #13 Cut slits in the top of the pasties so that steam can escape.
Step #14 BAke for 15 mins, then reduce heat to 350 F & bake for another 15-20 mins until lightly golden.
Step #15 Remove from oven, & allow the pasties rest for 5 mins before serving.
Enjoy the Cheese Pasties recipe

Viewing Cheese Pasties Receipe