Chinese Chicken And Corn Soup Recipe

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• salt & pepper .
• 1 (14 1/2 oz) can cream-style corn .
• 2 c chicken bouillon .
• 1 (32 oz) box chicken broth or 4 c stock .
• 2 boneless skinless chicken breasts, cooked & finely sliced .
• 1 tbsp butter .
• 1 small onion, sliced .
• 2 large eggs, beaten .
• 1 celery rib, sliced .
• 1 tbsp fresh parsley, sliced

• Step #1 Saute or poach chicken breasts, cool, chop, set aside.
• Step #2 Saute in same pan, celery & onion in 1 Tbl.
• Step #3 butter til tender.
• Step #4 In large pot add chicken, sauted vegetables, broth, bouillon, & parsley.
• Step #5 Bring to a boil, lower heat & let simmer 5 mins.
• Step #6 Drizzle in beaten eggs, stirring briskly, til it shreds.
• Step #7 Stir in corn, heat through.
• Step #8 Add salt & pepper to taste.
• Enjoy the Chinese Chicken & Corn Soup recipe

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Soup And Stew / Misc

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