Recipe

Chinese Chicken And Corn Soup Recipe


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Ingredients
  • salt & pepper .
  • 1 (14 1/2 oz) can cream-style corn .
  • 2 c chicken bouillon .
  • 1 (32 oz) box chicken broth or 4 c stock .
  • 2 boneless skinless chicken breasts, cooked & finely sliced .
  • 1 tbsp butter .
  • 1 small onion, sliced .
  • 2 large eggs, beaten .
  • 1 celery rib, sliced .
  • 1 tbsp fresh parsley, sliced

Directions
  • Step #1 Saute or poach chicken breasts, cool, chop, set aside.
  • Step #2 Saute in same pan, celery & onion in 1 Tbl.
  • Step #3 butter til tender.
  • Step #4 In large pot add chicken, sauted vegetables, broth, bouillon, & parsley.
  • Step #5 Bring to a boil, lower heat & let simmer 5 mins.
  • Step #6 Drizzle in beaten eggs, stirring briskly, til it shreds.
  • Step #7 Stir in corn, heat through.
  • Step #8 Add salt & pepper to taste.
  • Enjoy the Chinese Chicken & Corn Soup recipe

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