Golden Mushroom Soup Recipe

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• 1 bay leaf .
• 1 c sliced celery .
• 1/2 lb sliced fresh mushrooms .
• 1 c sliced carrots .
• 4 tsps butter .
• 2-3 celery ribs, with leaves .
• 1/2 c minced onions .
• pepper (3 grinds) .
• 1 tbsp parsley .
• 1/8 tsp salt .
• 3 3/4 c chicken broth .
• 1 minced garlic clove .
• 1 1/2 tbsps tomato paste

• Step #1 Rinse & slice 1/2 of the mushrooms & place this in a medium sized pan.
• Step #2 Add celery, pepper, salt, carrots, celery tops, tomato paste, garlic, parsley, broth, onion, & bay leaf.
• Step #3 Simmer for 1 hr.
• Step #4 Remove from the heat.
• Step #5 Discard bay leaf & the celery tops.
• Step #6 Puree soup in a mixer; return the soup to the pan.
• Step #7 Slice remaining mushrooms.
• Step #8 Sauté 5 mins in butter, add to the pureed soup & heat through.
• Enjoy the Golden Mushroom Soup recipe

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Soup And Stew / Bisques And Creams

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• soup
• easy
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• delicious
• potato
• hearty