Recipe

Venison Liver Pate Recipe

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Ingredients

milk .
pumpernickel bread, slices hot toasted .
1/2 c lean bacon, sliced .
2 tbsps butter .
2 eggs, beaten .
1 deer liver .
1 onion, sliced .
1/8 tsp nutmeg .
1/2 tsp fresh ground pepper .
2 slices pumpernickel bread .
1 tsp grated lemon rind .
1/2 c sliced salt pork .
1/4 tsp salt .
8 slices lean bacon

Directions

Step #1 Cook the salt pork in a heavy skillet.
Step #2 Add onion & cook this until tender.
Step #3 Add the butter & half of the liver.
Step #4 Cook quickly until brown.
Step #5 Cover up & baise genly for 15 mins or until tender.
Step #6 Preheat oven to 350°F Meanwhile soak the 2 slices in milk & squeese dry.
Step #7 Grind with the braised & remaining liver.
Step #8 Stir in everything from the salt to ghe eggs listed above.
Step #9 Take a loaf pan & line with the 8 slices.
Step #10 Place the liver in, cover with foil wrap & bake for approx 1 1/2 hrs.
Step #11 Serve with those toast slices.
Enjoy the Venison Liver Pate recipe

Viewing Venison Liver Pate Receipe

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