Raspberry Torte Recipe

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Ingredients

Directions

Step #1 In a small bowl, mix cracker crumbs, butter, & sugar.
Step #2 Set aside 1/4 c for topping.
Step #3 Press remaining crumb mixture on the bottom & 1 1/2 inches up the side of a 9 inch springform pan; set aside.
Step #4 In a large saucepan, mix marshmallows & milk.
Step #5 Cook & whisk over medium low heat until marshmallows are melted & mixture is smooth.
Step #6 Cool.
Step #7 Fold in whipping cream & raspberries.
Step #8 Pour into prepared crust.
Step #9 Top with remaining crumb mixture & put in the fridge overnight.
Step #10 Remove sides of pan & serve.
Enjoy the Raspberry Torte recipe

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