Recipe

Panettone Cookies Recipe

Print Recipe

Ingredients

Directions

Step #1 preheat your trusty oven to 375*.
Step #2 In a large-ish mixing bowl beat shortening with an electric mixer on medium -high speed for 30 seconds.
Step #3 add brown sugar, anise seeds, granulated sugar, baking soda & salt.
Step #4 Beat until mixd, scraping down sides of bowl as needed during mixing.
Step #5 beat in as much flour as you can with mixer.
Step #6 stir in the remaining flour with a spoon -- stir in the raisins, pine nuts, if desired, & citron.
Step #7 drop dough by rounded tspoons 1" apart onto an ungreased cookie sheet.
Step #8 bake in the preheated oven to 8 mins or until edges are lightly browned.
Step #9 transfer to a wire rack to cool.
Step #10 TO STORE:.
Step #11 place cookies in layers seperated by waxed aper in an airtight container, cover.
Step #12 store at about room temp for up to 3 days.
Step #13 Freeze up to 3 months.
Enjoy the Panettone Cookies recipe

Viewing Panettone Cookies Receipe