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Recipe
Quick San Chow Bow Recipe
Print Recipe
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Ingredients
1 small iceberg lettuce .
200 g bean sprouts .
2 cm piece gingerroot, sliced .
3 scallions, thinly sliced .
1 tbsp sunflower oil .
1 carrot, julienned .
2 garlic cloves, sliced .
1 1/2 tbsps soy sauce .
500 g pork mince
Directions
Step #1 Heat a wok, add oil & swirl to coat then add sliced ginger.
Step #2 Stir fry until fragrant.
Step #3 Now add sliced garlic.
Step #4 Keep stirring else it'll burn.
Step #5 Add pork mince [preferably in batches to prevent the mince being steamed] & stir fry until evenly brown [probably 5 mins].
Step #6 Cook for another 5 mins until pork is thoroughly cooked.
Step #7 Stir in soy sauce, carrot, scallions, & bean shoots.
Step #8 Mix well, season this with pepper if desired.
Step #9 To serve, tear lettuce leaves, fill with pork.
Enjoy the Quick San Chow Bow recipe
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