Recipe

Red Pepper And Ginger Marmalade Recipe

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Ingredients

Directions

Step #1 Core & seed the peppers, & cut into 1/4" wide lengthwise strips(you should get about 12 c).
Step #2 Heat the butter & oil in a heavy flameproof casserole dish.
Step #3 Add garlic & ginger, & cook over low heat/flame for about 3 mins.
Step #4 Add the peppers, & stir well to coat.
Step #5 Mix in the orange zest, sugar, juice, & pepper.
Step #6 Stir carefully & cover.
Step #7 Cook over medium-low heat,stirring every once in awhile, until the peppers are wilted & their skins are soft, about 25 mins.
Step #8 Remove the cover & keep cooking over low heat/flame, until most of the liquid has evaporated, stirring frequently, about 2 hrs.
Step #9 Serve hot or at about room temp.
Step #10 This keeps, covered tightly, in the fridge for up to 5 days.
Enjoy the Red Pepper & Ginger Marmalade recipe