Recipe

Sticky Coconut Chicken Recipe

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Ingredients

Directions

Step #1 Combine the rice vinegar, sugar, soy sauce & 1 t of chilli flakes.
Step #2 Bring to a boil, & boil until reduced to 1/2 c (about 10 mins).
Step #3 Use warm.
Step #4 Can be made up to 1 week ahead.
Step #5 Rinse & pat the chicken dry.
Step #6 Combine coconut milk, ginger, pepper & the rest of the chili flakes.
Step #7 Add chicken & marinate at least 1 hr, up to 24 hrs.
Step #8 Grill chicken, making sure to pull thighs open & lay flat on an oiled grill on high heat.
Step #9 Cook, turning as needed to brown on both sides, basting often with remaining marinade, until done - 10 - 12 mintues.
Step #10 Serve with chilli glaze & sticky rice.
Enjoy the Sticky Coconut Chicken recipe

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