Recipe

Magnolia's Vanilla Cupcakes Recipe

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Ingredients

Directions

Step #1 Line 24 muffin tins with ccake papers.
Step #2 In a small bowl, add the flours; stir this to mix; set aside.
Step #3 In a large mixing bowl, cream the butter using an electric mixer on medium speed until smooth.
Step #4 Add the sugar slowly & beat for 3 mins or until fluffy.
Step #5 Add the eggs, one at a time, beating well after each addition.
Step #6 Add the dry ingredients in three parts, alternating with the milk & vanilla.
Step #7 With each addition, beat until the ingredients are incorporated but do not overmix.
Step #8 Spoon the batter into the ccake liners, filling about 3/4 full.
Step #9 Bake in a 350° oven for 20-25 mins.
Step #10 Cool the ccakes in the tin for 15 mins.
Step #11 Remove cakes from the tins & cool on a wire rack before icing.
Step #12 Ice with tinted Vanilla Buttercream.
Enjoy the Magnolia's Vanilla Cupcakes recipe