Recipe

Wendy's Spicy Chicken Fillet Sandwich Recipe

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Ingredients

Directions

Step #1 Preheat 6 to 8 c of oil in a deep fryer to 350 degrees.
Step #2 Combine the pepper sauce & water in a small bowl.
Step #3 Combine the flour, onion powder, cayenne pepper, black pepper, salt, paprika & garlic powder in another shallow bowl.
Step #4 Pound each of the chicken pieces with a mallet until about.
Step #5 3/8-inch thick.
Step #6 Trim each breast fillet if necessary to help it.
Step #7 fit on the bun.
Step #8 Working with one fillet at a time, coat each piece with the flour, then dredge it in the diluted pepper sauce.
Step #9 Coat the chicken once.
Step #10 again in the flour mixture & set it aside until the rest of the chicken is coated.
Step #11 Fry the chicken fillets for 8 to 12 mins or until they are light brown & crispy.
Step #12 Remove the chicken to a rack or to paper towels to drain.
Step #13 As chicken is frying, prepare each sandwich by grilling the face of the hamburger buns on a hot skillet over med-heat/flame.
Step #14 Spread about 2 tsps of mayonnaise on the face of each of the inverted top buns.
Step #15 Place a tomato slice onto the mayonnaise, then stack a leaf of lettuce on top of the tomato.
Step #16 On each of the bottom buns, stack one piece of chicken.
Step #17 Flip the top half of each sandwich onto the bottom half & serve hot.
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