Recipe
Cheddar English Muffins Recipe
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- 4 tbsps cornmeal, divided .
- 1/2 c shredded cheddar cheese .
- 2 tbsps canola oil .
- 1 tsp salt .
- 1 (1/4 oz) package active dry yeast .
- 3/4 c warm water (120-130f) .
- 1 egg .
- 1 tbsp sugar .
- 3-3 1/4 c bread flour
Directions
- Step #1 In mixing bowl mix 2 c flour,sugar, yeast & salt.
- Step #2 Add water & beat medium speed 2 mins.
- Step #3 Add egg & vinegar.
- Step #4 Beat on high for 2 mins.
- Step #5 Stir in chesse & enough remaining flour to form a stiff dough.
- Step #6 Turn onto floured surface kneading until dough is smooth & not sticky, about 2 mins.
- Step #7 Roll to half inch thickness Cut with 3 inch round cutter.
- Step #8 Grease baking sheet & sprinkle with 2 Tbsp cornmeal.
- Step #9 Place muffins on sheet & cover with remaining cornmeal.
- Step #10 Cover up & let rise til double, about 1 hr.
- Step #11 Heat ungreased griddle or electric skillet to 325°F Cook muffins 20-25 mins, turning every 5 mins.
- Step #12 Remove to cool Split & toast if desired.
- Enjoy the Cheddar English Muffins recipe
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