Almond Butter Pound Cake With Berries Recipe

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Ingredients

Directions

Step #1 Heat oven to 325F degrees F.
Step #2 Generously grease & lightly flour a bundt pan.
Step #3 In large bowl, beat butter & sugar until light & fluffy.
Step #4 Add eggs, one at a time, mixing well after each addition.
Step #5 Add remaining ingredients, except berries & confectioner's sugar.
Step #6 Blend until moistened.
Step #7 Beat at medium speed 2 mins scraping bowl often.
Step #8 Pour batter into prepared pan.
Step #9 Bake at 325F degrees F for 60 to 65 mins until toothpick comes out clean.
Step #10 Remove from pan & cool completely.
Step #11 Just before serving, sprinkle with confectioner's sugar & garnish with fresh berries as desired.
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