Recipe
Almond Butter Pound Cake With Berries Recipe
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- 4 eggs .
- 1 c butter, softened .
- 1 tsp almond extract .
- confectioners' sugar .
- fresh strawberries .
- 1/2 tsp baking soda .
- 2 c sugar .
- 1 tsp salt .
- 1 c buttermilk .
- 3 c flour .
- 1 tsp vanilla
Directions
- Step #1 Heat oven to 325F degrees F.
- Step #2 Generously grease & lightly flour a bundt pan.
- Step #3 In large bowl, beat butter & sugar until light & fluffy.
- Step #4 Add eggs, one at a time, mixing well after each addition.
- Step #5 Add remaining ingredients, except berries & confectioner's sugar.
- Step #6 Blend until moistened.
- Step #7 Beat at medium speed 2 mins scraping bowl often.
- Step #8 Pour batter into prepared pan.
- Step #9 Bake at 325F degrees F for 60 to 65 mins until toothpick comes out clean.
- Step #10 Remove from pan & cool completely.
- Step #11 Just before serving, sprinkle with confectioner's sugar & garnish with fresh berries as desired.
- Enjoy the Almond Butter Pound Cake With Berries recipe
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