Recipe

Shrimp Mozambique, (camarao Mozambique) Recipe

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Ingredients

Directions

Step #1 Melt butter in a 3-quart pot over medium-low heart.
Step #2 Toss in onion & fry until lightly golden.
Step #3 Pour in the water followed by garlic, cilantro, turmeric, & saffron water.
Step #4 Cover up & let simmer for 3 to 4 mins, allowing the essence of the spices & herbs to mingle.
Step #5 Pour in the red wine or beer with the lemon juice.
Step #6 Stir.
Step #7 Cover up & raise heat to medium-high & bring the sauce to boil.
Step #8 Reduce the heat to medium-low & let simmer for 2 mins.
Step #9 Toss in the shrimp, hot peppers or chili sauce if using & give them a turn in the sauce.
Step #10 Cook for three mins over medium-low until the shrimp are just curled tender & turned pink.
Step #11 Spoon the shrimp into bowls & serve this with plenty of crusty bread to dip in the flavourful sauce.
Step #12 (This can also be served over rice!).
Enjoy the Shrimp Mozambique, (Camarao Mozambique) recipe