Recipe
Rice-paper Apple Strudels Recipe
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- 1-2 tbsp fresh lemon juice .
- 4 tbsps melted unsalted butter or soy margarine .
- 3 tbsps brown sugar .
- 4 tbsps sliced walnuts, toasted .
- 2 green apples, peeled cored & cut into 1/2cm slices .
- 100 g caster sugar .
- 8 rice paper sheets
Directions
- Step #1 Preheat oven to 220 Degrees Celsius.
- Step #2 Combine apples, lemon juice, brown sugar, cinnamon, walnuts & 1 tbs melted butter.
- Step #3 Line baking sheet with baking paper.
- Step #4 Pour 6 c hot water in a bowl & dissolve caster sugar inches.
- Step #5 Place 1 rice paper wrapper in water to soften, transfer to board & brush with extra melted butter.
- Step #6 Divide filling in a sausage shape on one side of wrapper levaing 3cm border.
- Step #7 Fold in end & roll up to enclose filling.
- Step #8 Place on baking sheet seam side down.
- Step #9 Brush top this with melted butter.
- Step #10 Repeat for all.
- Step #11 Bake in oven 15-20 mins.
- Step #12 Serve warm dusted with icing sugar.
- Enjoy the Rice-Paper Apple Strudels recipe
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