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Recipe
Rice-paper Apple Strudels Recipe
Print Recipe
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Ingredients
2 tbsps icing sugar, for dusting .
1-2 tbsp fresh lemon juice .
4 tbsps melted unsalted butter or soy margarine .
3 tbsps brown sugar .
4 tbsps sliced walnuts, toasted .
2 green apples, peeled cored & cut into 1/2cm slices .
100 g caster sugar .
8 rice paper sheets
Directions
Step #1 Preheat oven to 220 Degrees Celsius.
Step #2 Combine apples, lemon juice, brown sugar, cinnamon, walnuts & 1 tbs melted butter.
Step #3 Line baking sheet with baking paper.
Step #4 Pour 6 c hot water in a bowl & dissolve caster sugar inches.
Step #5 Place 1 rice paper wrapper in water to soften, transfer to board & brush with extra melted butter.
Step #6 Divide filling in a sausage shape on one side of wrapper levaing 3cm border.
Step #7 Fold in end & roll up to enclose filling.
Step #8 Place on baking sheet seam side down.
Step #9 Brush top this with melted butter.
Step #10 Repeat for all.
Step #11 Bake in oven 15-20 mins.
Step #12 Serve warm dusted with icing sugar.
Enjoy the Rice-Paper Apple Strudels recipe
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Breakfast
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apple
chicken
side
apples
sweet
cheap
cinnamon
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