Recipe

Lite Bavarian Dessert Recipe

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Ingredients

Directions

Step #1 Soften gelatin in 1/4 c cold water in a small sauce pan for 5 mins.
Step #2 Cook over low heat/flame, stirring frequently, until gelatin dissolves.
Step #3 Set aside.
Step #4 Combine 1 3/4 c cold water, cottage cheese, vanilla, dry milk powder, sugar, & almond extract in container of food processor/blender or mixer.
Step #5 Process until smooth; add gelatin mixture, & process 10 to 15 seconds.
Step #6 Pour mixture into a bowl; chill until consistency of unbeaten egg white.
Step #7 Set aside several pieces of each fruit for garnish.
Step #8 Layer remaining fruit & gelatin mixture into six 8-oz dessert dishes.
Step #9 Top with reserved fruit.
Step #10 Chill until firm.
Enjoy the Lite Bavarian Dessert recipe

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