Recipe

Grilled Southwest Potato Salad Recipe

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Ingredients

Directions

Step #1 Heat grill.
Step #2 Cut each potato crosswise into 2 to 4 pieces, depending on size.
Step #3 In shallow pan, 1/4 teaspon of cumin, stir this together 1 tbsp of oil, 1/4 tsp of salt & 1/8 tsp of pepper.
Step #4 Add potatoes; toss to coat.
Step #5 Add green onions & chile; toss to coat.
Step #6 Place potatoes & chile on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals; cover grill.
Step #7 Grill 8 to 12 mins or until evenly browned & tender, turning every 4 to 5 mins.
Step #8 Add green onions; grill, 4 mins or until browned & tender, uncovered, turning once.
Step #9 Place grilled vegetables in same shallow pan.
Step #10 When cool enough to handle, halve potato pieces if desired.
Step #11 Peel chile; remove veins & seeds (or leave for extra spicy hot salad).
Step #12 Chop.
Step #13 Slice green onions.
Step #14 Place potatoes, chile & green onions in large bowl.
Step #15 Add vinegar & remaining tbsp of vegetable oil, 1/4 tsp cumin, 1/4 tsp salt & 1/8 tsp ground pepper.
Step #16 Toss until well mixed.
Step #17 Cool to about room temp.
Step #18 Add tomatoes to potoat mixture; toss.
Step #19 In small bowl, stir this together sour cream, mustard & cilantro.
Step #20 Stir into potato mixture until thoroughly mixd.
Step #21 Serve at about room temp.
Enjoy the Grilled Southwest Potato Salad recipe

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