Chocolate Chip Shortbread Cookie Logs Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease cookie sheets.
Step #3 Cream together butter & confectioners' sugar until smooth.
Step #4 Stir in vanilla.
Step #5 Mix in the flour, & then one c of the chocolate chips.
Step #6 Shape dough into 2x1/2 inch logs.
Step #7 Place logs 2 inches apart on prepared cookie sheets.
Step #8 Bake for 10 to 13 mins in preheated oven, or until firm.
Step #9 Let cookies cool completely before removing from pan (shortbread is brittle).
Step #10 Melt the remaining 1 c chocolate chips & shortening over a double boiler, stirring frequently until smooth.
Step #11 Dip one end of each cookie into the chocolate, then into the nuts.
Step #12 Place onto waxed paper until set.
Step #13 .
Enjoy the Chocolate Chip Shortbread Cookie Logs recipe

Viewing Chocolate Chip Shortbread Cookie Logs Receipe