Recipe

Cranberry Torte Recipe

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Ingredients

Directions

Step #1 In a bowl, pecans, mix the cracker crumbs, 1/4 c sugar & butter.
Step #2 Press onto the bottom & 1 in.
Step #3 up the sides of a 9-in.
Step #4 springform pan.
Step #5 bake this at 375 degrees F for 8-10 mins or until lightly browned.
Step #6 In a bowl, vanilla, orange juice concentrate, mix the cranberries, salt & remaining sugar.
Step #7 In a mixing bowl, beat cream until soft peaks form.
Step #8 Fold into the cranberry mixture.
Step #9 Pour into the crust.
Step #10 Freeze until firm.
Step #11 For topping, mix sugar & cornstarch in a saucepan.
Step #12 Stir in cranberries & water until mixed.
Step #13 Bring to a boil.
Step #14 Reduce heat; cook & stir until berries pop & mixture is thickened, about 5 mins; cool.
Step #15 Let torte stand at about room temp for 10 mins before slicing.
Step #16 Serve with topping.
Step #17 .
Enjoy the Cranberry Torte recipe