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Recipe
Israeli Brown Bread Recipe
Print Recipe
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Ingredients
1 tbsp dark brown sugar .
3-4 c unbleached white flour .
1/3 c whole wheat flour .
1 (1/4 oz) package yeast .
1 1/2 c warm water (110 F) .
1/4 c rye flour .
1 tsp salt .
1 tbsp olive oil
Directions
Step #1 Mix yeast, water, salt, sugar, & oil in large bowl.
Step #2 Let rest about 5-10 min until bubbly.
Step #3 Add the flour to the bowl & mix.
Step #4 Kneed dough 4-8 mins until smooth & satiny (adding flour as necessary to prevent sticking).
Step #5 Let rise covered in oiled bowl for 1 hr until doubled.
Step #6 Punch dough down, shape into a ball & place this in a greased 8" cake pan.
Step #7 Let rise covered 30-40 more mins until almost doubled.
Step #8 Place in preheated 375 F oven for 35-45 mins until top is brown.
Step #9 Let cool 20 min before slicing.
Enjoy the Israeli Brown Bread recipe
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