Recipe

Tavern On The Green's Meatloaf Recipe

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Ingredients

Directions

Step #1 In a large bowl, beat together the eggs & milk.
Step #2 Add the torn bread & let it absorb the liquid for about 15 mins.
Step #3 Meanwhile, cook bacon (very crispy but not burnt) until most but not all of the fat is rendered.
Step #4 Drain & set aside to cool.
Step #5 Stir the bread mixture with a fork to mix.
Step #6 Add the remaining meatloaf ingredients, including the drained bacon, but not the beef, & mix thoroughly.
Step #7 Fold in the beef & mix to incorporate throughout, being careful to avoid mashing or overhandling the meat.
Step #8 Cover up bowl & put in the fridge overnight.
Step #9 When ready to cook, preheat your trusty oven to 375 degrees.
Step #10 Remove bowl from the refrigerator & shape meat into a loaf approximately 5 inches long & 3 inches high.
Step #11 Place in the middle of a low-sided baking pan & bake for 35 mins.
Step #12 In a small bowl, whisk glaze ingredients together.
Step #13 Brush meatloaf with glaze & bake for another 20 mins.
Step #14 Remove meat loaf from the oven & let it sit for a few mins before slicing & serving.
Enjoy the Tavern on the Green's Meatloaf recipe