Zucchini Ankara Recipe

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• 3-6 tbsps fresh lemon juice .
• 2 c onions, sliced .
• 1/4 c olive oil .
• 1 tbsp ground cumin .
• 3 zucchini, cut into 1/2 inch thick half-moons .
• 1 pinch cayenne .
• salt & pepper .
• 1 c garbanzo beans, drained .
• 1/2 c kalamata olives, sliced .
• 3-4 garlic cloves, minced .
• 1 tsp dried marjoram .
• 1 c feta cheese, grated

• Step #1 Saute the onions & garlic until onion is translucent.
• Step #2 Add the zuccini & marjoram & cook on medium heat utnil squash is just tender.
• Step #3 If too dry to simmer, add in 1/4 c water.
• Step #4 This dish should be juicy.
• Step #5 Add the garbanzos, lemon juice, olives, cumin, & seasonings.
• Step #6 Continue to cook this until everything is heated.
• Step #7 Don't let the zucchini get too soft.
• Step #8 Adjust the lemon & herbs to your taste & ladle the vegetables over couscous or rice.
• Step #9 Top with feta cheese.
• Enjoy the Zucchini Ankara recipe

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Main Dish / Lamb

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