Recipe

Spicy Jamaican Meat Pies With Island Salsa Recipe

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Ingredients

1 jalapeno chile, minced .
4 tsps curry powder .
1/4 c water .
1/2 tsp turmeric .
1/2 tsp dried thyme leaves .
salsa .
1 lb lean ground beef .
1/4 tsp nutmeg .
1 (15 1/4 oz) can tropical mixed fruit, coarsely sliced drained reserving 1 table. juice .
1/2 c sliced onions .
1/8 tsp ground red pepper (cayenne) .
2 garlic cloves, minced .
1/4 c Progresso Plain Bread Crumbs .
1 c old el paso thick & chunky salsa .
2 (8 oz) Pillsbury Refrigerated Crescent Dinner Rolls .
salt, to tase .
1/4 tsp fresh ground pepper

Directions

Step #1 Heat oven to 375°F.
Step #2 In large skillet, mix ground beef, onion, chile & garlic.
Step #3 Cook over med to high heat until beef is thoroughly cooked; stirring frequently; then drain fat.
Step #4 Add curry powder, thyme, turmeric, pepper, grnd red pepper & salt; mix well.
Step #5 Add bread crumbs & water; stir until thickened.
Step #6 Separate dough into 8 rectangles, firmly press perforations to seal.
Step #7 Place 2 heaping tbsps of meat mixture on long half of a rectangle.
Step #8 Fold dough over filling & press edges to seal.
Step #9 Place on ungreased cookie sheet.
Step #10 Bake at 375F for 15 to 20 mins or until golden brown.
Step #11 Meanwhile, in medium bowl, mix all salsa ingredients; mix well.
Step #12 Serve with meat pies.
Enjoy the Spicy Jamaican Meat Pies With Island Salsa recipe