Easy Chocolate Cake Recipe

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Ingredients

• 19 oz cherry pie filling .
• 3/4 c semi-sweet chocolate chips .
• 1/2 c semi-sweet chocolate chips .
• 2 tbsps table cream .
• 2 tbsps cocoa powder .
• 1 tbsp almond flavoring .
• 3 eggs .
• 1/4 c vegetable oil .
• 2 tbsps sweet butter .
• 1 (18 oz) box devil's food cake mix

Directions

• Step #1 Mix cake mix with cocoa, almond flavouring, beaten eggs, melted chips & oil.
• Step #2 Use a two c glass measure & nuke at medium until chips start to soften, they will melt fulling on standing- (stir the c well).
• Step #3 Fold in cherry pie filling.
• Step #4 Turn into greased bundt pan.
• Step #5 Bake 350 degrees for 55 mins.
• Step #6 The residue heat will finish the cooking.
• Step #7 Cool, turn out onto a plate & glaze.
• Step #8 Glaze:.
• Step #9 3/4 c semi-sweet chocolate chips.
• Step #10 2 tbsp butter.
• Step #11 2 tbsp table cream.
• Step #12 Microwave on medium the chips, butter, & milk until melted.
• Step #13 Stir in 1/2 c icing sugar ( optional ) Cool & pour over cake.
• Step #14 I use the same two c Pyrex measuring c to melt the chips & oil to put into the cake, & save it unwashed to make the glaze.
• Enjoy the Easy Chocolate Cake recipe

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