Recipe

Blackberry Cobbler Recipe

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Ingredients

Directions

Step #1 Bring the water to a boil over high heat in a medium saucepan.
Step #2 Combine 1 c sugar & all purpose flour in a small bowl.
Step #3 Add to the boiling water.
Step #4 Boil for one min, stirring constantly.
Step #5 Add blackberries; stir until evenly coated.
Step #6 Pour into a 2 quart baking dish.
Step #7 Dot with 2 tbsps butter.
Step #8 Sprinkle top with the cinnamon.
Step #9 Combine the self-rising flour & the 3 table spoons sugar in a medium bowl.
Step #10 Cut in the shortening with a pastry mixer or 2 forks until the mixture resembles course crumbs.
Step #11 Add the milk; stir until the mixture forms soft dough.
Step #12 **DO NOT OVER STIR**.
Step #13 Drop tbspfuls of dough over the blackberries.
Step #14 Bake at 400F degrees for 30 mins or until the top is golden brown.
Step #15 **NOTE: when using very sweet berries, you may decrease the 1 c sugar to 2/3 c.
Enjoy the Blackberry Cobbler recipe

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