Recipe

Pork Roast (6 Hour Roast) Recipe

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Ingredients

Directions

Step #1 Preheat oven to 275 degrees.
Step #2 Blend together the rosemary, sage, fennel seeds, garlic, salt & pepper in a food processor/blender until a thick paste forms.
Step #3 While the motor is running, add the wine & oil & mix until it is well mixd.
Step #4 If you desire, cover, you can make the herb paste a day ahead, & place it in the refrigerator.
Step #5 If necessary, trim fat from top of pork, to leave a 1/8 inch thick layer of fat.
Step #6 Make 3 small incisions, each about 1 inch long & 1 inch deep, in each side of pork with a small sharp knife, & fill each with about 1 tsp of herb paste.
Step #7 Spread the remaining herb paste over pork, concentrating on the boned side, & then tie the roast with kitchen string at 2 inch intervals.
Step #8 Place pork roast, fat side up, in a roasting pan, uncovered, & roast in the middle of the oven, 6 hrs.
Step #9 Transfer roast to cutting board & allow to rest 15 mins, so that the juices have a chance to redistribute.
Step #10 Discard the string & slice the roast with an electric knife, if you have one, into thick slices.
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