Recipe

Cherry Bombs Recipe

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Ingredients

Directions

Step #1 Drain cherries, leave in strainer over a bowl.
Step #2 Put the flour, baking powder, baking soda, & salt in a mixing bowl.
Step #3 Cut in softened butter with 2 forks.
Step #4 Stir thoroughly with for, continuing to cut until the mixture looks like coarse meal.
Step #5 Beat the eggs in a medium-sized bowl & mix with sugar.
Step #6 Add eggs & sugar mixture to the rest of the ingredients & stir until thoroughly mixed.
Step #7 Extract small bits of dought with your fingers & wrap them around each maraschino cherry, leaving the stem sticking out.
Step #8 Press the bottoms of the dough-wrapped cherries on a greased baking sheet.
Step #9 Bake at 350 for 10 mins.
Step #10 (Cookies will be white.
Step #11 ).
Step #12 Let the cookies cool on the cookie sheet.
Step #13 Then dip them in powdered sugar so only the cookie part it covered, not the stem.
Enjoy the Cherry Bombs recipe