Piccadilly Cafeteria Carrot Souffle #1 Recipe

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Ingredients

Directions

Step #1 Cook carrots until soft, I boil mine.
Step #2 Drain well.
Step #3 While carrots are still warm, add sugar, baking powder & vanilla extract.
Step #4 Whip mixture well with electric mixer until smooth.
Step #5 Add flour & mix well.
Step #6 Whip eggs in a separate bowl & add to carrot mixture & mix in well.
Step #7 Add softened margarine & mix well.
Step #8 Pour mixture into 13 x 9 pan, 1/2 full because mixture will rise.
Step #9 Bake at 350 degrees for about 1 hr & until top is light golden brown.
Step #10 Sprinkle top lightly with confectioners sugar.
Enjoy the Piccadilly Cafeteria Carrot Souffle #1 recipe

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