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Recipe
Easy Garlic And Basil Stuffed Chicken Breasts Recipe
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Ingredients
4 single chicken breasts .
1-2 tbsp olive oil (I use Rice Bran Oil here in New Zealand) .
2-3 tbsps butter (at room temp,soft but not melted) .
1 tsp minced garlic (use more if you like) .
1 egg (lightly beaten) .
1 c dried breadcrumbs .
2 tbsps sliced fresh basil or 1 tsp dried basil
Directions
Step #1 Pre heat the oven to 180'C/350'F.
Step #2 Mix together until well mixd the butter, basil & garlic.
Step #3 Cut a deep cut along each chicken breast to make a pocket.
Step #4 Fill pockets with the butter mixture, pressing in well.
Step #5 Carefully dip each breast into the beaten egg & then into the dried breadcrumbs, pressing on well.
Step #6 You can now either leave on a flat plate in fridge for 20 mins or longer to set crumbs or cook straight away depending on what time you have.
Step #7 Heat oil in a non stick pan over medium high heat & fry the chicken breasts for 2-3 mins each side or until golden brown.
Step #8 Remove from pan & place this in a baking paper lined shallow baking dish & bake in oven for about 10 mins until cooked through.
Enjoy the Easy Garlic & Basil Stuffed Chicken Breasts recipe
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